Juicy Pear Cake

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Baking
Cuisine European
Servings (Default: 16)

Ingredients

  • 250 g butter or mararine
  • 200 g suar
  • 5 egg (s)
  • 300 grams flour
  • 1 packet baking powder
  • 75 g chocolate rolls
  • 1 large can (s) pear (s), halved
Juicy Pear Cake
Juicy Pear Cake

Instructions

  1. Beat the butter and sugar until frothy and add the eggs one by one. Mix flour and baking powder and stir into the foam mass, finally add the chocolate sprinkles. Fill into a 26 springform pan (greased and floured) and smooth out. Spread the drained pears on the batter. (they sink down while baking).
  2. Bake the cake in the oven preheated to 160 - 175 ° C for 1 1/2 hours, remove and let cool. Dust with powdered sugar and cocoa (glaze with couverture if necessary).

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