Juicy Potato and Vegetable Casserole

Summary

Prep Time	30 mins
Cook Time	45 mins
Total Time	1 hr 15 mins
Course	Main Course
Cuisine	European
Servings (Default: 3)

Ingredients

Instructions

Peel the potatoes and carrots, cut the broccoli into florets, clean the mushrooms and cut in halves or quarters depending on the size.
Cut the potatoes (larger ones in half) into thicker slices, carrots into slightly thinner slices.
Steam the potatoes and carrots in a little salted water, add the broccoli florets after a good 5 minutes and cook for another 5-8 minutes.
Meanwhile, peel and dice the onion and sauté in a little fat / oil. Add the mushrooms, season with a little salt, pepper and garlic and fry briefly.
For the topping, whisk the sour cream, milk and eggs with the vegetable stock, herbs and nutmeg, and season with salt and pepper if necessary.
Put the drained vegetables and mushrooms in a lightly greased casserole dish, pour the glaze over them and sprinkle with the cheese.
Bake in a preheated oven (convection oven 175 ° C, O / U 200 ° C) until the cheese crust is nicely browned (approx. 30 minutes).
For those who like it a little more hearty and don`t insist on being vegetarian: fry the mushrooms with 125 g of diced bacon or with 200 g of ham or minced meat!

Also Like

Vegetables – Potatoes – Casserole

The perfect vegetables – potatoes – casserole recipe with a picture and simple step-by-step instructions. More...

Potato-vegetable Casserole

The perfect potato-vegetable casserole recipe with a picture and simple step-by-step instructions. More...

Juicy Fish Casserole

The perfect juicy fish casserole recipe with a picture and simple step-by-step instructions. More...

Juicy Quinoa Casserole

The perfect juicy quinoa casserole recipe with a picture and simple step-by-step instructions. More...

Juicy Vegetables – Risotto

The perfect juicy vegetables – risotto recipe with a picture and simple step-by-step instructions. More...

Blitz – Potato – Vegetable – Casserole

The perfect blitz – potato – vegetable – casserole recipe with a picture and simple step-by-step instructions. More...

Autumn Potato and Vegetable Casserole

The perfect autumn potato and vegetable casserole recipe with a picture and simple step-by-step instructions. More...

Vegetable Casserole with Mashed Potatoes

The perfect vegetable casserole with mashed potatoes recipe with a picture and simple step-by-step instructions. More...

Vegetable Casserole with Potato Topping

The perfect vegetable casserole with potato topping recipe with a picture and simple step-by-step instructions. More...

Vegetable Casserole Without Potatoes

The perfect vegetable casserole without potatoes recipe with a picture and simple step-by-step instructions. More...

Sweet Potato and Vegetable Casserole

The perfect sweet potato and vegetable casserole recipe with a picture and simple step-by-step instructions. More...

Potato Casserole with Autumn Vegetables

The perfect potato casserole with autumn vegetables recipe with a picture and simple step-by-step instructions. More...

Potato Casserole with Salmon and Vegetables

The perfect potato casserole with salmon and vegetables recipe with a picture and simple step-by-step instructions. More...

Potato Casserole with Vegetables and Ham

The perfect potato casserole with vegetables and ham recipe with a picture and simple step-by-step instructions. More...

Juicy Potato Rolls

The perfect juicy potato rolls recipe with a picture and simple step-by-step instructions. More...

Juicy Pumpkin and Gnocchi Casserole

The perfect juicy pumpkin and gnocchi casserole recipe with a picture and simple step-by-step instructions. More...

Very Juicy Curd Casserole

This is a very tender and juicy lemon-flavored curd casserole made from our family recipe. A very simple and quick recipe for cottage cheese casserole. Cook: 50 minutes Servings: 5 Ingredients Cottage cheese – 500 g Eggs – 5 pcs. Lemon (zest) – 1 pc. Butt...