Juicy Quark Stollen
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500g flour
- 1 packet baking powder
- 1 pinch (s) salt
- 1 bottle rum flavor
- 4 drops flavor, (lemon oil) or peel a lemon
- 4 drops bitter almond flavor
- 2 egg (s)
- 150 g almond (s), round peeled
- 175 grams sugar
- 175 g butter
- 1 pinch nutmeg and cardamom
- 1 packet vanilla sugar
- 250 g quark
- 250 g raisins
- 100 g lemon peel, very finely chopped
- powdered sugar
- 50 g butter
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 250 ° C.
- Knead all ingredients together well and put them in a stollen mold.
- Turn the oven back to 175 ° C and bake the stollen for about 60 minutes.
- Then brush with 50g melted butter and dust with icing sugar.
- Christmas can come packed in aluminum foil.
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