Julie`s Honey – Vanilla – Hearts
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Total Time | 1 hr 40 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 180 g honey
- 80 g suar
- 70 g butter
- 380 g flour
- 4 teaspoons, leveled baking powder
- 1 egg (s), size L.
- 2 packs aroma (Bourbon-Vanilla)
- 60 g powdered suar
For the cast:
- 250 g powdered suar
- 2 packs aroma (Bourbon-Vanilla)
- 3 tablespoons water
- Sugar, (granulated sugar)
Print Recipe
Pin Recipe Instructions
- Carefully melt honey with sugar and butter in a saucepan while stirring, then pour into a mixing bowl and allow to cool.
- Mix the flour and baking powder, stir into the honey mixture with the egg, the aroma and 60 g powdered sugar and knead well.
- Wrap the dough in cling film and refrigerate for about 1 hour.
- Roll out the dough to a thickness of approx. 4 mm, cut out hearts and place on a baking sheet lined with baking paper.
- Bake in a preheated oven at 180 ° C for approx. 10 minutes.
- Take out and let cool. Then mix the powdered sugar with the water and flavor, brush the biscuits with it and sprinkle with granulated sugar.
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