Juliet`s Fusilli with Paprika and Chorizo
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 red pepper (s)
- 1 medium onion (s)
- 300 g pasta (fusilli)
- 100 g sausae (chorizo)
- 1 tablespoon olive oil
- 425 g tomato (s) (can), chopped
- 1 stick (s) celery
- 0.5 ½ bunch parsley
- salt and pepper
- 1 tablespoon oregano
Print Recipe
Pin Recipe Instructions
- Clean the pepper and cut into small pieces. Peel and dice the onion. Clean the celery and cut into slices. Cut the chorizo into thin slices. Chop the parsley.
- Cook the pasta in salted water according to the instructions on the packet until al dente. Then drain.
- In the meantime, fry the chorizo in hot oil, then remove. Now sauté the celery, bell peppers and onions in the frying fat. Salt and pepper. Add the chopped tomatoes and oregano. Let simmer for about 10 minutes. Fold the chorizo and parsley into the sauce and season well again.
- Finally mix the sauce with the pasta and serve.
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