Juniper Liqueur
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 0.75 liter ¾ vodka
- 40 g juniper berries and 1 tablespoon juniper needles
- 250 g rock suar
Print Recipe
Pin Recipe Instructions
- Lightly pound the juniper berries in a mortar. Chop the juniper needles. Then sterilize a large screw-top jar (a good 1 liter content) in boiling water. Add the rock sugar, juniper berries and needles to the glass and mix. Pour the vodka on, seal the glass and let it steep for 4 weeks, shaking occasionally. Then strain the berries and needles. Fill the liqueur into sterile bottles and let it steep for another 6 weeks.
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