Just Bread
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 1 hr |
| Total Time | 4 hrs 5 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 135 g sunflower seeds
- 90 g flaxseed
- 65 g hazelnuts or almonds
- 145 g oatmeal
- 2 tablespoon chia seeds
- 4 tablespoon flea seeds
- 1 teaspoon salt
- 1 tablespoon maple syrup
- 3 tablespoon coconut oil, or clarified butter
- 350 ml water
Print Recipe
Pin Recipe Instructions
- Put all the seeds, kernels, flakes and nuts in a baking pan lined with baking paper and mix well with a spoon. Add the salt and maple syrup and mix everything again very well. Gradually add the water to the mixture and stir the dough vigorously for at least 1 minute. If the mixture is too dry, add a little more water.
- Press the dough flat in the baking pan and let it swell for 2-3 hours.
- Bake the bread in a preheated oven at 175 ° C for 20 minutes. Then turn the bread out onto a wire rack and bake for another 35-40 minutes.
- Let cool down completely before the first cut.
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