Kanelbullar, Old-fashioned

Summary

Prep Time	30 mins
Total Time	1 hr 30 mins
Course	Baking
Cuisine	European
Servings (Default: 8)

Ingredients

Instructions

Melt 150 g margarine in a saucepan, add milk and heat to approx. 37 °. Add the yeast and 150 g sugar to the milk. Pour the mixture into a mixing bowl. Then add flour, salt and cardamom and stir the batter. Cover the dough and let rise in the bowl for about 40 minutes.
Place the dough on a floured baking towel and knead until smooth. Divide into 2 parts. Roll out the dough into 2 large rectangles each (approx. 25 x 35cm)
Brush the plates with 50 g soft butter or margarine, sprinkle with 100 g sugar and the cinnamon, turn into rolls.
Cut each roll into approx. 20 bullar, place on two baking sheets lined with baking paper and flatten it a little with a wide knife.
Let rise for another 20 minutes.
The risen bullar with whisked egg, which with 2 teas. Water is mixed, brush and sprinkle with pearl sugar or chopped almonds.
Bake at 200 ° for 8-10 minutes

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