Kas-Würschtl on Roas

Summary

Ingredients

• 4 sausages (käskrainer)
• 0.5 ½ roll (s) puff pastry from the cooling shelf
• 1 egg yolk
• some cream
• 1 teaspoon caraway seeds
• 0.5 ½ head red cabbage
• 1 apple
• 1 bunch radishes
• 2 teaspoons salt
• 1 teaspoon sugar
• 1 tablespoon mustard, sweeter
• 2 tablespoon apple cider vinegar
• 3 tablespoon rapeseed oil

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Instructions

1. Preheat the oven to 200 °. Cut strips approx. 2 cm wide and 25 cm long from the puff pastry and wrap the sausages in a spiral shape. Place on a baking sheet lined with baking paper and brush with a mixture of egg yolk and a little cream. Sprinkle with caraway seeds and bake until golden in about 10 minutes.
2. For the salad, cut the red cabbage into thin strips with a knife or a slicer. Knead well with salt and sugar in a bowl. Cut the apple into small pieces and the radishes into thin slices and combine with a spoonful of sweet mustard with the cabbage. Mix with apple cider vinegar and rapeseed oil and season again if necessary.
3. Serve with the baked sausages.

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