Kasseler – Bacon Cake
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 12) |
Ingredients
- 125 g douh (bread douh)
- 800 g leeks
- 400 g bacon, fresh
- 5 egg (s)
- 4 rolls, from the day before
- milk
- 0.5 ½ cup oil
- 2 teaspoons salt
- Breadcrumbs
Print Recipe
Pin Recipe Instructions
- Roll out the bread dough on a baking sheet. Cut the washed leek into small pieces. Dice the rolls and soak them in milk (only use as much milk as is absorbed by the rolls). Whisk the eggs and mix with the soaked rolls. Add salt, oil and leek and mix well. Spread the mixture on the bread dough. Dice the bacon and roll it in breadcrumbs, then spread it over the dough and bake the cake at 180 degrees for about 40 minutes.
- Bacon cakes should be eaten hot. We add salt to it before eating.
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