Kasseler Gratinated with Potato Rösti
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 8 slices smoked pork, boneless
- 8 potato (s) (potato rösti)
- 1 cup sour cream
- 1 cup cream
- 150 g cheese (Gouda)
Print Recipe
Pin Recipe Instructions
- Place the smoked pork in a baking dish. Place a potato rösti on each slice. Mix the sour cream with the cream and pour over it. Then sprinkle with the cheese and bake at 180 ° C for about 30 minutes.
- It also tastes great when warmed up.
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