Kefir Marshmallow

by Editorial Staff

I tried to make kefir marshmallows. I got a creamy dessert – very tasty and healthy, but not like marshmallows. It will appeal even to those who do not like kefir.

Ingredients

  • Kefir 2.5% – 900 ml
  • Sour cream 15% – 0.75 cups
  • Sugar – 1 glass
  • Gelatin – 1-2 tbsp
  • Water – 3 tbsp
  • Vanilla sugar – 1 sachet

Directions

  1. Prepare products for soufflé-marshmallow with sour cream and kefir.
  2. How to make homemade kefir marshmallows with sour cream:
  3. Soak gelatin in warm water for 30-40 minutes.
  4. Then over low heat, stirring continuously.
  5. Remove from heat and cool to room temperature.
  6. Mix kefir, sour cream, plain and vanilla sugar.
  7. Beat the mass with a whisk or mixer for 5-6 minutes.
  8. Continuing to beat, add gelatin in a thin stream and beat for another 4-5 minutes.
  9. Put the soufflé in bowls or glasses and refrigerate for 5-8 hours or better overnight.
  10. Sprinkle the finished soufflé-marshmallow with sour cream and kefir with chopped nuts.

Bon Appetit!

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