Kefir – Spread on Bread
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 200 ml kefir, (fermented for 2 days)
- 2 tablespoon herbs, fresh, chopped (chives, parsley)
- 1 small onion (s)
- 1 red pepper (s)
- 1 tomato (s)
- salt
- olive oil
- possibly cayenne pepper
- possibly garlic clove (s), approx. 1/2 (finely grated)
Print Recipe
Pin Recipe Instructions
- Anyone who has a milk kefir culture can ferment the milk for 2 days.
- Also works with bought kefir, but you should take less of it because it is more liquid.
- Mix the kefir with the finely chopped herbs.
- Chop the peppers, tomatoes and the onions very finely or if you like it even finer: mix. Add to the kefir and season with salt, olive oil and possibly cayenne pepper / garlic.
- Also tastes great as a dip with hearty dishes, vegetable strips or fresh bread.
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