Kentucky Style Chicken
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 chicken
- 1 packet corn flakes
- 2 egg (s)
- 80 g cream
- salt and pepper
- 2 tablespoon paprika powder, hot or chili powder
- 50 grams flour
Print Recipe
Pin Recipe Instructions
- Slice the chicken. Whisk the egg with the cream, salt, pepper and the paprika or chili powder. Mash the cornflakes in a bowl or crumble them into small pieces while still in the package (small pieces should still be visible, so not floury).
- Turn the chicken pieces in flour, then add to the egg mixture and coat thoroughly, then add to the cornflakes, making sure that the breading is even.
- Then fry the chicken pieces in the deep fryer for about 10 minutes. Then the parts can be cooked in the oven at 150 degrees Celsius in around 45 minutes.
- French fries and coleslaw go well with this.
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