Kerstin`s Raspberry and Marzipan Sweets
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 15 mins |
| Total Time | 35 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 20) |
Ingredients
- 300 g flour, sifted
- 1 packet baking powder
- 200 g mararine or butter
- 100 g suar
- 3 tablespoon kirsch
- 1 egg (s)
- 200 g marzipan paste
- 100 g jam, raspberry without seeds
- powdered sugar
Print Recipe
Pin Recipe Instructions
- Mix the margarine, sugar and egg until frothy. Grate and stir in the marzipan. Add kirsch. Mix in flour and baking powder and stir in. Mix a smooth batter.
- Roll out balls of approx. 3 cm in diameter from the dough, place them on a baking tray lined with baking paper and press a hollow in the middle with the handle of a wooden spoon.
- Stir the jam until smooth and pour it into a freezer bag. Cut off a corner and fill the hollows with the jam.
- Bake the buns at 170 ° C in the preheated oven for approx. 10-15 minutes until they are golden brown. Cool on a wire rack and serve dusted with icing sugar.
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