Kettle Goulash
by Editorial Staff
Summary
| Prep Time | 2 hrs |
| Total Time | 2 hrs |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 1 ½ kg pork, cut into 2525;25 mm pieces
- 12 m potato (s), cut into cubes
- 8 medium onion (s), diced
- 3 cloves garlic, cut
- 3 bell peppers, yellow or red, cut into pieces
- 4 parsley root (s), sliced
- 4 carrot (s), sliced
- 0.25 liter ¼ oil
- 2 tablespoon paprika powder, noble sweet
- 1 tablespoon caraway seeds
- Salt and pepper, ground
- Paprika seasoning paste, hot
Print Recipe
Pin Recipe Instructions
- Fry the onions in oil until translucent, add the meat, fry briefly, add water and salt, sweet paprika powder, plenty of ground pepper, cumin powder, plenty of garlic. Now simmer for 30 minutes.
- Sliced carrots, simmer again for 30 minutes. Add paprika, parsley root and 2 spoons of hot paprika paste, briefly bring to the boil, then add the diced potatoes for 20-25 minutes.
- Tastes best cooked over an open fire!
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