Kettle Grilled Rib Eye Steak
by Editorial Staff
Summary
| Prep Time | 2 mins |
| Cook Time | 16 mins |
| Total Time | 22 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 400 g steak (s), rib eye approx. 3 cm thick
- oil
- salt and pepper
Print Recipe
Pin Recipe Instructions
- The rib eye steak is so flavourful that I grill it without a marinade, just rub it in gently with oil. It is important to take it out of the refrigerator about an hour before grilling.
- I grill it for branding (i.e. grill marks) only for 2 minutes per side on a cast iron grill grate (sear burrs) directly over high heat. Then I put it in an indirect heat zone and let it cook for 12 minutes, turning it once. Close the lid at the same time.
- At the end of the cooking time (if you like, you can check the core temperature with a thermo), let it rest briefly in aluminum foil (approx. 4 minutes), then cut into thin slices, season with salt and pepper and enjoy. Prepared like this, it is medium cooked.
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