Kiflice

by Editorial Staff

Summary

Prep Time 1 hr
Cook Time 20 mins
Total Time 2 hrs 20 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 500g flour
  • 1 teaspoon salt
  • 20 g yeast, fresh
  • 1 teaspoon sugar
  • 250 ml milk, lukewarm
  • 75 ml sunflower oil
  • 1 egg (s)
  • 200 g feta cheese
  • 1 egg white
  • 1 egg yolk
  • 1 teaspoon milk
  • 100 g mararine
Kiflice
Kiflice

Instructions

  1. For the approach, mix yeast, sugar, some warm milk (max. 38 ° C) and a teaspoon flour in a cup. Let stand in a warm place until the volume has doubled.
  2. Sieve the remaining flour into a bowl, add the salt, the batter, the egg, the oil and the warm milk and stir. Cover the bowl with a cloth and let stand in a warm place for about 1 hour until the volume of the dough has doubled.
  3. Meanwhile, mix the feta with the egg white, this is good with a fork.
  4. Knead the dough and divide it into 5 equal parts. Shape them into balls and press them flat. Then roll out a few mm thick in a circle and cut into 8 triangles.
  5. Put some of the feta filling on the wide side of the dough triangle, roll into croissants.
  6. Preheat the oven to 180 ° C.
  7. Place the croissants as close as possible in a greased dish. Mix the egg yolk and 1 teaspoon milk, brush the croissants with it. Baking time approx. 20 minutes.

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