King Prawns in Pop – Amaranth Coating on Apple – Chili – Lime Salsa
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 king prawns
- 1 egg white, slightly beaten
- 0.5 ½ apple, here ´Jonagold´
- 1 dash syrup, (lime syrup)
- 1 tablespoon chili sauce, sweet chicken
- some sugar, brown
- some salt, (vanilla salt)
- some sesame seeds, black ones
- amaranth
- Oil, for deep-frying
Print Recipe
Pin Recipe Instructions
- Peel the king prawns, leave the tail on, remove the intestines and cut with a butterfly.
- Dip in the battered egg white and dip in popped amaranth. Fry in hot vegetable oil - attention! it only takes a few seconds. Drain on paper towels.
- Peel and core the apple and immediately puree with the lime syrup and chilli sauce and season with sugar if necessary.
- Put a salsa mirror on the plate, place the prawns on it, season with a pinch of vanilla salt and decorate with a little black sesame.
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