Kiwi and Apple Jam for Single Household
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 5 mins |
| Total Time | 20 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 200 g kiwi (s)
- 200 g apples, (variety as desired)
- 200 g preservin suar, 2: 1
- 0.5 ½ lemon (s), add the juice
- 2 cl orange juice
Print Recipe
Pin Recipe Instructions
- Peel, quarter and core the apples, cut into very small cubes, place in a bowl, add the lemon juice and stir.
- Peel and quarter the kiwi, remove the white stalk in the middle, cut very finely, also add to the bowl and stir.
- Put everything in a saucepan, turn on the heat.
- Add the preserving sugar and the orange juice, mix everything well.
- Bring to the boil once, stirring constantly, then reduce the heat until the mixture is only simmering.
- Simmer for 5 minutes, stirring frequently, until the fruit becomes puree - then turn off the heat.
- If the jam is still too chunky for your own taste, crush everything in the pot with a normal potato masher and stir.
- Remove from the stove, put 1 teaspoon of the mixture on a small plate and check whether the jam is no longer too runny.
- If so, add a little citric acid and stir in.
- Now pour the hot mixture into small glasses (twist off), close immediately and allow to cool. The basement is still ideal for storage.
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