Kniddelen or Kniedeln, Dumplings from Luxembourg
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 10 mins |
| Total Time | 1 hr |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 400 g flour
- 4 egg (s)
- 100 ml mineral water (sparkling water)
- 1 pinch (s) salt
- 1 tablespoon, heaped quark, 20%
- some butter
- Maggi
Print Recipe
Pin Recipe Instructions
- Put the flour, eggs, quark, salt and soda in a bowl and beat with the wooden spoon like a spaetzle dough. Let rest.
- Meanwhile, bring water to a boil in a large saucepan and add salt.
- Briefly beat the dough again until it is supple. Now, with a teaspoon, add small dumplings to the boiling salted water until the batter is used up. Important: Only make the teaspoon half full with dough.
- After a few minutes, the knuckles can be poured off. Put the knuckles in a bowl.
- Heat the butter until it is liquid. Add a few dashes of Maggi seasoning - very important for the taste - and then pour over the knuckles.
- Serve with applesauce and fried potatoes.
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