Koehler-style Spaghetti
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 15 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 egg yolk
- 100 g spahetti
- 40 g pancetta, serano ham or smoked bacon
- 40 g parmesan or pecorino cheese
- olive oil
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Put the egg yolks in a large bowl. Grate the parmesan and add to the egg yolk.
- Mix the parmesan and egg yolks with a good pinch of pepper. Cut the bacon into fine strips.
- Cook the spaghetti in a saucepan with well-salted water and leave the ham lightly in a pan or small saucepan with a sip of olive oil. Then add the ham to the egg and parmesan.
- When the spaghetti is done cooked, add about 1/2 teaspoon of the pasta water to the bowl and mix with the egg yolk, pasmesan and bacon to make a sauce.
- Now drain the spaghetti and add to the bowl. Now either swirl the whole thing with a spoon or simply with the bowl until everything is well distributed.
- Serve immediately.
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