Kohlrabi, Fried in Circles
by Editorial Staff
An easy way to cook kohlrabi cabbage is to fry it!
Servings: 3
Cook: 40 mins
Ingredients
- Kohlrabi – 400 g
- Eggs – 2 pcs.
- Flour – 2 tbsp
- Bread crumbs – 2 tbsp
- Vegetable oil – 80 g
- Salt – 0.5-1 teaspoon
- Lemon juice – 1-2 teaspoon
- Parsley when serving – 1-2 sprigs
Directions
- Kohlrabi to clear. Cut the peeled kohlrabi into circles and slices about a centimeter thick.
- Boil water, salt (0.5-1 teaspoon), put the cabbage in boiling water. Simmer in a little water, salt to taste, to separate from each other (15 minutes). Drain well.
- Beat eggs. Mix flour and breadcrumbs separately. Dip the cabbage slices in beaten raw eggs and then breaded in a mixture of flour and crackers.
- Heat vegetable oil in a frying pan (1 tablespoon). Fry the cabbage in hot fat until golden brown (3-4 minutes over medium heat).
- Then turn over and fry for 1-2 minutes on the other side.
- So fry all the cabbage, adding 0.5 tablespoon. tablespoons of oil as needed.
- Sprinkle the finished mugs with lemon juice.
- Hot it is a delicious side dish for meat dishes, cold mixed with mayonnaise and chopped parsley and dill – a spicy cold dish for dinner.
Enjoy your meal!
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