Kohlrabi Soup Made Only from Leaves, with Semolina Filler

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Soup
Cuisine	European
Servings (Default: 4)

Ingredients

Kohlrabi Soup Made Only from Leaves, with Semolina Filler

Instructions

The soup:
Separate the leaves from the kohlrabi, remove the ribs and cook in a little water for about 15 minutes.
Chop up with the hand blender, sprinkle in the potato flour and pour on the broth. Add salt and nutmeg to taste.
The dumplings:
Bring the butter and salt to the boil with the milk and slowly pour in the semolina.
Cook until the semolina loosens from the bottom of the pot. Stir 1 egg into the hot mixture, then fold in the 2nd egg when it has cooled down.
Cut the dumplings with the teaspoon and let them steep in the finished soup for 10 minutes.
Finally, as it shouldn`t boil, add the truffle oil sparingly.

Also Like

Delicious Soup Filler Made from Breadcrumbs

The perfect delicious soup filler made from breadcrumbs recipe with a picture and simple step-by-step instructions. More...

Asparagus Soup Really Only Made from Leftovers

The perfect asparagus soup really only made from leftovers recipe with a picture and simple step-by-step instructions. More...

Simple Asparagus Cream Soup Made Only from Leftovers

The perfect simple asparagus cream soup made only from leftovers recipe with a picture and simple step-by-step instructions. More...

Mild Cauliflower Soup Made from Cauliflower Leaves

The perfect mild cauliflower soup made from cauliflower leaves recipe with a picture and simple step-by-step instructions. More...

Celeriac Soup with Filler

The perfect celeriac soup with filler recipe with a picture and simple step-by-step instructions. More...

Filler

The perfect filler recipe with a picture and simple step-by-step instructions. More...

Greek Halva Made from Semolina

Traditional Greek sweet “Halvas simigdalenios”, which has nothing to do with halva in our understanding, but it is no less tasty, and it is very simple to prepare! Cook: 1 hour Serving: 4 Ingredients Semolina – 50 g Olive oil – 5 tbsp Walnuts – 50 g For s...

Roast Pork Made Only with Water

The perfect roast pork made only with water recipe with a picture and simple step-by-step instructions. More...

Brussels Sprouts Soup with Filler

The perfect brussels sprouts soup with filler recipe with a picture and simple step-by-step instructions. More...

Leek and Vegetable Soup with Filler

The perfect leek and vegetable soup with filler recipe with a picture and simple step-by-step instructions. More...

Liver Dumpling Soup with Filler

The perfect liver dumpling soup with filler recipe with a picture and simple step-by-step instructions. More...

Fried Kohlrabi Leaves or Kohlrabi Leaf Vegetables

The perfect fried kohlrabi leaves or kohlrabi leaf vegetables recipe with a picture and simple step-by-step instructions. More...

Cheesecake Made from Semolina and Cottage Cheese with Tangerines

The perfect cheesecake made from semolina and cottage cheese with tangerines recipe with a picture and simple step-by-step instructions. More...

Carrot Soup with Sweet and Savory Filler

The perfect carrot soup with sweet and savory filler recipe with a picture and simple step-by-step instructions. More...

Asparagus Soup Green and White with Filler

The perfect asparagus soup green and white with filler recipe with a picture and simple step-by-step instructions. More...

Semolina Soup

The perfect semolina soup recipe with a picture and simple step-by-step instructions. More...

Fruit Soup Made from Dried or Baked Fruit with or Without Semolina Dumplings

The perfect fruit soup made from dried or baked fruit with or without semolina dumplings recipe with a picture and simple step-by-step instructions. More...