Kohlrabi Vegetables with Cheese Sauce
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 kohlrabi
- 0.25 liter ¼ water, salted
- 30 g butter
- 30 grams flour
- liter ⅛ cream
- 1 cream cheese corner
- 0.5 teaspoon ½ salt
- 0.5 teaspoon ½ pepper
- 1 pinch (s) nutmeg
- 1 pinch (s) sugar
- 3 tablespoon parsley
Print Recipe
Pin Recipe Instructions
- Peel, wash and cut the kohlrabi into sticks. Bring salted water to the boil, add the kohlrabi, cook for 20 minutes.
- Heat the butter in a pan. Scatter in the flour and sweat lightly. 1/8 liter of kohlrabi water and pour on the cream. Bring all of this to a boil.
- Add processed cheese to the sauce and dissolve while stirring. Then season with salt, pepper, nutmeg and sugar.
- Put the kohlrabi sticks in the sauce. Sprinkle with the parsley and serve.
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