Korean Pork with Onions and Chili

Summary

Prep Time	20 mins
Cook Time	15 mins
Total Time	1 hr 5 mins
Course	Main Course
Cuisine	European
Servings (Default: 3)

Ingredients

Instructions

Cut the pork into bite-sized pieces and marinate with the soy sauce, the chopped spring onions, the garlic, the chili paste (gochujang) and the chopped ginger for about 30 minutes.
Heat the oil in a pan and fry the marinated meat over high heat while stirring. Add the water and the rest of the vegetables, stir-fry for another 5 - 10 minutes and season with soy sauce if necessary.
CAUTION SHARP !!!
If you are preparing this dish for the first time and cannot tolerate a lot of heat, you should perhaps use a little less of the hot ingredients and remove the seeds from fresh chilli peppers beforehand.

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