Krissi`s Curd Cheese
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g quark
- 250 g flour
- 45 g suar
- 150 ml milk
- 3 egg (s)
- 1 teaspoon vanilla extract or
- 1 packet vanilla sugar, then use less sugar
- 1 pinch (s) salt
Print Recipe
Pin Recipe Instructions
- Mix all ingredients together until a sticky but firm dough is formed. Let it rest for 10 minutes. Then fry in portions in hot oil (medium heat) until golden brown.
- My personal tip: The mass is pretty firm. Simply put a blob of it in the hot pan with a tablespoon, wait a moment, turn it over and then press it flat with the spatula. It`s very easy and also super fast.
- If you add more milk, then of course the consistency will liquefy and you can fry large pancakes / pancakes instead of the compact, small pancakes.
- The whole thing is then eaten with applesauce or other fruits, with sugar and cinnamon or pure cold or warm.
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