Kritharaki Minced Beef Casserole À La Didi
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 1 hr |
| Total Time | 1 hr 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 12) |
Ingredients
- 2 kg ground beef
- 1 kg Kritharaki (noodles in rice form)
- 5 medium shallot (s)
- 2 liters beef broth
- 5 tablespoon tomato paste
- 1 liter cream
- 5 teaspoons salt
- 5 teaspoons white pepper, ground
- 5 teaspoon thyme
- 5 tablespoon olive oil with truffle
- 250 g Gouda cheese, rated
- 4 tomato (s)
Print Recipe
Pin Recipe Instructions
- Fry the minced meat in the oil until brown and crumbly, season with salt and pepper and then remove from the pan.
- In the same pan, fry the onions and tomato paste, deglaze with the stock and season with salt, thyme and pepper.
- Layer the kritharaki alternately with the minced meat in a baking dish, starting and finishing with the noodles. Pour the tomato sauce over it. Then pour the cream evenly over it. Finally sprinkle with grated Gouda cheese. Bake at 200 ° C top / bottom heat for 20 minutes, then remove from the oven.
- Cut the tomatoes into slices and decorate the casserole with them. Then put it back in the oven and finish cooking in 20-25 minutes.
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