Käsesemmel (cheese Rolls)
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500g flour
- 200 g cheese, rated Emmentaler
- 2 teaspoons, heaped salt
- 400 ml water, warm
- 1 teaspoon, heaped sugar
- 1 pack dry yeast
Print Recipe
Pin Recipe Instructions
- Mix the 500g flour, 200g grated Emmentaler and the 2 teaspoons of salt together in a large bowl, then add 400 ml of warm water, 1 teaspoon of sugar and 1 packet of dry yeast, mix everything well until you get a smooth dough. Place it in portions with a wet spoon on a greased baking sheet and sprinkle with grated Emmentaler. Bake at approx. 200 ° C for about 15 minutes. Tip: also works wonderfully with fresh yeast!
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