Kuchen (German Pie)
by Editorial Staff
An old recipe for a German pie, adapted to modern conditions. A kitchen pie is prepared from yeast dough; a distinctive feature of the pie is a sprinkling of butter crumbs.
Ingredients
- Warm milk – 250 ml
- Butter – 80 g
- Egg – 1 pc.
- Dry yeast – 15 g
- Flour – 500 g
- Sugar – 60 g
- Salt – a pinch
- Vegetable oil – 1 tbsp
For spreading:
- Sour cream 20% – 100 g
- Egg – 1 pc.
- Sugar – 50 g
- Soda – 0.5 teaspoon
- Flour – 50 g
For streusel sprinkles:
- Flour – 200 g
- Butter, room temperature – 125 g
- Sugar – 100 g
Directions
- To shorten the rise time of the yeast dough, start the dough. To do this, mix half the specified norm of milk with a spoonful of sugar and 3 tbsp of flour. Cover the bowl with foil and wrap with a towel.
- After 15 minutes, the dough will do.
- In a large bowl, combine the remaining dough ingredients, except flour, butter, and oil. Add dough and mix everything.
- Sift half the flour into the resulting mixture, add melted butter. After mixing, add the rest of the flour.
- Stir the dough with a spoon. To make it fit faster, grease it with vegetable oil, cover with foil and wrap with a towel.
After about 20 minutes, knead the dough and let it rise again for 15 minutes. - Place the dough on a floured table. Sprinkle flour on top of the cake – it is very tender and is not suitable for rolling.
- Cover the baking sheet with parchment, put the yeast dough in flour there and smooth it with your hands on the baking sheet.
- Prepare food for spreading.
- Combine all ingredients for spreading, adding flour last.
- Cover the dough with sour cream spread.
- Prepare food for streusel (sprinkling).
- Combine all the ingredients for the sprinkling.
- Rub with your fingers so that an oil crumb forms.
- Sprinkle the streusel sprinkle over the sour cream spread.
- Place a baking sheet with a pie in a slightly warm oven (50 degrees) for 15 minutes.
Further increase the temperature to 190 degrees. Bake a German cuisine pie for 25 minutes.
- Soft base of the pie, covered with a thin layer of thick cream, which has turned into a sour cream spread, and crispy crumb.
German cuisine pie is ready! Bon Appetit!
Also Like
Today we have a very delicious yeast dough snack pie stuffed with fried onions and bacon. It was based on a recipe for a pie called Zwiebelkuchen. Ingredients For the dough: Milk – 120 ml Butter (melted) – 80 g Wheat flour, premium grade – 300 g Instant d...
German cabbage pie casserole made from homemade sauerkraut, with minced meat, turns out to be incredibly tasty and aromatic. Cook: 20 minutes Servings: 6 Ingredients Sauerkraut – 600 g Eggs – 2 pcs. Minced pork and beef – 300 g Bulb onions – 1 pc. Sour cr...
The perfect old german apple pie recipe with a picture and simple step-by-step instructions. More...
German Onion Pie is a savory pastry in the form of an open tart filled with delicious onion and smoked meat filling. There are a lot of onions in the filling, it is he who is the main ingredient, but you should not worry – after preliminary heat treatment...
The perfect german goulash recipe with a picture and simple step-by-step instructions. More...
Why German? German pastries are characterized by the presence of ingredients such as cinnamon, nuts, cloves, ginger, apples, raisins, and nutmeg in the recipe. Therefore, I diluted our traditional manna with some of these ingredients, which is why the man...
German muffins are another example of great homemade baked goods. Chocolate cake with nuts will be a pleasant addition to any tea party with a small family circle or with guests. Cook: 1 hour 20 mins Servings: 9-10 Ingredients Chicken Egg – 3 Pieces Butte...
Fragrant, crispy German pretzels are pretzels that do not require expensive ingredients to make, which makes baking affordable for every housewife. Ingredients Flour – 500 g Warm water – 200 ml Pressed yeast – 20 g Butter (room temperature) – 2 tablespoon...
Now we will get acquainted with German dumplings. These dumplings are interesting in their own way in terms of preparation, delicious, juicy on the inside and with a thin dough on the outside. Be sure to try! Cook: 45 mins Servings: 4 Ingredients Egg – 5 ...
We will cook strudel – a German flour dish in the form of a roll of twisted sheet dough with various fillings. The secret to the right strudel: the thinner you roll out the dough, the softer your strudel will be. Cook: 50 mins Servings: 10 Ingredients For...
German cuisine is famous for its sauerkraut dishes – here it is fried, stewed and eaten just like that, with beer;) There are a lot of recipes for making sauerkraut in German – I offer you my own, approved by friends from Germany. Cook: 2 hour Servings: 1...
Stewed sauerkraut is a traditional German dish most often served with baked shank or smoked pork sausages. This cabbage is a versatile side dish for any dish. Cook: 2 hour Servings: 4-5 Ingredients Sauerkraut – 400 Grams Onions – 2-3 pieces Pork fat – 2 t...
I propose a recipe for an excellent appetizer – cabbage salad in German. In fact, this is instant pickled cabbage. The salad is sweet and sour, crispy and aromatic. Take note! Cook: 30 mins Servings: 3-4 Ingredients White cabbage – 500 grams Red onion – 1...
The perfect german apple cake recipe with a picture and simple step-by-step instructions. More...
An excellent recipe for chocolate lovers and those with a sweet tooth. A gorgeous and delicious cake that can be prepared for a home holiday. Cook: 3 hour Servings: 12 Ingredients Butter – 450 Grams Sugar – 250 Grams Brown sugar – 100 Grams Dark chocolate...
Delicious and tender homemade cheesecake. It is prepared as simply as possible and from readily available products that can almost always be found at home. Ingredients 240 g flour; ¼ teaspoon of salt; 4 tablespoons of sugar; 130 g butter; 1 egg yolk; 1-2 ...
German krebli (taratushki) resemble brushwood or crunches in shape, but in krebli the dough does not crunch, on the contrary, it is soft and airy like in donuts. According to this recipe, krebli are cooked with sour cream and sour milk, and they turn out ...
I suggest you cook German poppy cheese curd (poppy cheese pan), but with some of my changes. The original recipe uses semolina, which I replaced with pudding and increased the number of eggs. The curd cake with poppy seeds is very tasty, everyone will lik...
A cold or room temperature salad is a side dish – well, what could be better for burgers, kebabs, or steaks. Besides, with these salads, there is very little trouble because they are prepared in advance. Ingredients 750 g potatoes For refueling: ¼ cups of...
The perfect german potato skins recipe with a picture and simple step-by-step instructions. More...
Comments for "Kuchen (German Pie)"
 |
 |
 |
 |
Best Food Ideas
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|