Kulesh with Meat
by Editorial Staff
For you, an old Ukrainian dish for lunch. Have you ever tried kulesh with meat? Recommended.
Ingredients
- Millet – 100 g
- Water – 1 l
- Onions – 30 g
- Beef – 150 g
- Pork lard (lard) – 10 g
Directions
- The products for the recipe are in front of you.
- The meat is washed and cut into large pieces. The prepared meat is placed in a cauldron. The meat is poured with water and put on fire.
- Bring to a boil, removing foam and fat. The meat is cooked until tender over low heat (60-90 minutes).
- Then the meat is taken out.
- The millet is sorted out and washed.
- Sorted and washed millet and salt are added to the broth.
- Cooking is continued (about 20 minutes).
- The onions are peeled, washed, and chopped finely.
- Preheat the pan, add lard. Onions are added to the lard. Fry over medium heat until golden brown, stirring for 2-3 minutes.
- 10-15 minutes before the end of cooking, put onion chopped and fried in bacon and boiled meat, cut into pieces (or the meat can be laid out directly on plates).
- Cook the kulesh for another 10-15 minutes. Kulesh with meat is ready.
Enjoy your meal!
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