La Garbure
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 150 g beans, white
- 1 kg potato (s), roughly diced
- 3 turnip (s), roughly diced
- 1 small savoy cabbage, cut into eighths
- 1 onion (s), peppered with 2 cloves
- 5 large carrots, roughly diced
- 2 onion (s), diced
- 6 cloves garlic
- 1 bunch herbs / spices (Bouquet Garni)
- 1 part (s) duck (legs, wings, etc.)
- 1 pork knuckle (s), peeled
- salt
- pepper
- nutmeg
- 8 slices farmer`s bread (s), toasted and grated with garlic
Print Recipe
Pin Recipe Instructions
- Soak the beans overnight, pour away the soaking water.
- Add 3 liters of water, the bouquet garni, the peppered onion, duck and pork knuckle and cook for a good hour.
- Then salt, pepper and add the remaining vegetables. Cook in 20-30 minutes, season to taste and season with nutmeg.
- Place the roasted farmer`s bread in a deep plate, pour the stew over it done ..
- We often prepare the stew without the meat insert a variant that is in no way inferior to the meat-based one.
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