Lady Radnor`s Lemon Jelly

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 2 lemon (s), unsprayed
  • 250 g preservin suar
Lady Radnor`s Lemon Jelly
Lady Radnor`s Lemon Jelly

Instructions

  1. First you rub the entire outer, yellow peel of the lemons with a fine grater, then you squeeze it out and put the lemon peel together with the lemon juice in a saucepan. This mixture is then finely mashed.
  2. Next, stir the gelling sugar into the cold liquid and bring it to a boil. The jam has to simmer for 3 minutes, then it is poured into jars rinsed with hot water.

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