Lagman
by Editorial Staff
Cooking delicious lagman at home.
Cook: 1 hour 30 minutes
Servings: 4
Ingredients
- For noodles:
- Flour – 400 g
- Water – 200 ml
- Salt – 1 teaspoon
- Vegetable oil – 1 tbsp
For gravy:
- Meat (pulp) – 400 g
- Potatoes – 2-3 pcs.
- Radish – 1 pc.
- White cabbage – 100 g
- Beets – 1 pc.
- Bulgarian green pepper – 1 pc.
- Tomatoes – 3-4 pcs.
- Carrots – 2 pcs.
- Bulb onions – 3-4 pcs.
- Garlic – 6-7 cloves (to taste)
- Salt – 1 tbsp (to taste)
- Ground black pepper – 1 teaspoon (to taste)
- or ground red hot pepper – 0.25 teaspoon (to taste)
- Vegetable oil – 150 g
Directions
- Sift flour. Add salt to the water and mix very well. Pour the water and salt into a bowl of flour.
- Mix thoroughly with a spoon.
- Knead a soft dough. At the end of kneading, add vegetable oil to the dough and knead for a couple of minutes. Cover the dough with a towel and leave for 15-20 minutes.
- Roll out the dough thinly, sprinkle with flour. Leave on for 5-10 minutes to dry the dough.
- Roll the dough into a roll, cut the noodles with a sharp knife.
- The lagman noodles are ready.
- Boil 3 liters of water, add 1.5 teaspoons of salt. Put the noodles in boiling salted water. While stirring, bring to a boil, and cook the noodles until tender, 2-3 minutes over high heat.
- Throw the finished noodles in a colander, while retaining a little broth – it will still come in handy. Rinse the noodles two to three times in cold water and drain.
- Prepare the gravy in a separate bowl. To do this, cut the meat into medium-sized cubes.
- Peel the potatoes, wash, cut into small cubes.
- Peel the radish, wash, cut into small cubes.
- Peel the carrots, wash, cut into strips.
- Cut the cabbage into strips.
- Peel the beets, wash, cut into strips.
- Peel the onion, wash, cut into rings.
- Wash the bell peppers, cut into rings.
- Wash the tomatoes and cut them into small pieces. Peel and chop the garlic very finely.
- Heat oil in a frying pan, add meat.
- Fry the meat over medium heat, stirring occasionally, for 8-10 minutes, until golden brown.
- Then put tomatoes and garlic in a frying pan with meat and continue to fry for 2 minutes.
- Then add onions, cabbage, carrots, radishes, bell peppers, beets, and potatoes.
- Mix everything several times, salt, season with black or red pepper, pour a little broth in which the noodles were cooked.
- Simmer meat with vegetables over low heat for 30-40 minutes.
- When the gravy is ready, dip the noodles in boiling water. Transfer half of the noodles to a plate, pour over half of the gravy. Top with a layer of noodles and gravy.
Enjoy your meal!
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