Lamb Medallions with Herb Crust
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 35 mins |
| Total Time | 50 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 lamb salmon, cut into 4 medallions each
- 1 egg (s), hard-boiled and finely chopped
- 1 cup herbal cream cheese (approx. 200 g), room temperature
- 2 slices toast, not toasted
- 1 tablespoon herbs, mixed, Italian, frozen
- 50 ml sweet cream
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Pepper and salt the medallions.
- Now put the mug of herbal cream cheese in a bowl. Debark the toast slices, dice finely and add. Then add the herbs, the egg and the cream and all in one
- Mix relatively smooth mass. Season with salt and pepper if you like. Next, spread the herb mixture onto the meat half a centimeter.
- Fry in the preheated oven at 200 ° C on the middle rack for approx. 30 - 35 minutes until the crust is golden brown.
- Potatoes or pasta go well with it.
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