Landliebe Donauwelle
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g butter
- 250 grams sugar
- 8 egg (s), separated
- 400 g flour
- 1 point baking powder
- 5 tablespoon milk
- 2 tablespoon cocoa powder
- 1 glass cherry (s) (sour cherries)
For the cream:
- 1 point pudding powder, 250 g butter
- 500 ml milk
- Couverture
Print Recipe
Pin Recipe Instructions
- Dough: Make a batter with the egg yolk, then fold in the egg whites.
- Spread half of the mixture on the baking sheet, mix the rest with the cocoa and spread over it. Cover with the sour cherries and bake at 200 ° C for about 40 minutes.
- Buttercream: Make buttercream and spread it on the cooled cake. Cover with couverture.
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