Lasagna Recipe Quick
by Editorial Staff
Fast and tasty with this simple minced lasagna recipe is not a myth, but a reality! After all, the dish turns out to be juicy and very appetizing in appearance, and what an aroma … And it requires minimal effort! Let’s try!
Ingredients
- Minced meat – 500 grams
- Onion – 200 Grams
- Lasagne – 1 Piece (1 standard pack)
- Flour – 2 tbsp
- Milk – 2 Glasses
- Butter – 2 tbsp
- Tomato – 2 Pieces
- Hard cheese – To taste
- Spices – To taste
Instructions
- Fry the minced meat and chopped onion in vegetable oil. Leave to cool, and in the meantime, make a sauce with milk, flour, and melted butter. Just keep it on low heat until it thickens.
- Now just alternate layers – minced meat, lasagna sheets, and sauce.
- Layout the sheets with the last layer, on top – slices of tomato. Greens, spices, and grated cheese – at your discretion. Let’s put it in the oven for half an hour at 180 degrees.
- The dish is ready! Enjoy your meal!
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