Latte Macchiato with Liqueur 43
by Editorial Staff
Summary
| Prep Time | 2 mins |
| Cook Time | 5 mins |
| Total Time | 7 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 cup espresso
- 200 ml milk 3.5%, alternatively almond milk or soy milk
- some whipped cream or plant cream, whipped
- 1 shot liqueur 43
- sugar or erythritol
Print Recipe
Pin Recipe Instructions
- Heat the milk in a saucepan. When the milk is lukewarm, use a milk frother to make the milk froth (I use a small battery-operated milk frother for this). Then heat the milk up to approx. 70 ° C.
- In the meantime, make the espresso. This can be done with a machine or with a stove-top espresso maker, if necessary a soluble espresso will do it too.
- Pour the hot milk with milk foam into a glass and slowly pour in the espresso. Add 1 shot of Liqueur 43, amount to taste, and top with 1 - 2 tablespoons of whipped cream.
- It is sweetened as required.
- Tip: If the latte macchiato is to become vegan, simply replace the milk with plant-based milk and the cream with plant-based cream. According to the company, Liqueur 43 is vegan.
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