Lava Cakes with White Zinfandel Zabaione

Summary

Prep Time	40 mins
Cook Time	10 mins
Total Time	50 mins
Course	Dessert
Cuisine	European
Servings (Default: 6)

Ingredients

For the dough: (Lava Cakes)

For the zabaione: (White Zinfandel Zabaione)

5 egg yolks, (approx. 100 g)
100 ml Gallo Family Vineyards White Zinfandel
80 g suar

Optional:

Icing sugar for dusting

Lava Cakes with White Zinfandel Zabaione

Instructions

Preparation of lava cakes:
Melt the chocolate and butter on the lowest level. Set aside and let cool slightly. Beat the eggs with the sugar and the vanilla essence until frothy. Gradually stir in the chocolate and butter mixture. Sift the flour into the mixture and fold in. Fill the mixture into molds (silicone is best) and refrigerate until it is baked.
.
Preheat the oven to 200 ° C top / bottom heat.
White Zinfandel Zabaione:
Put the egg yolks with the sugar and the Gallo Family Vineyards White Zinfandel in a round mixing bowl and whisk well with the whisk. Beat over the water bath with the whisk for ten minutes, the bottom of the bowl must not touch the slightly simmering water in the pot! After ten minutes the zabaione will be creamy - take the bowl out of the water bath and keep beating until it cools down lukewarm.
During this time, put the lava cakes in the preheated oven and bake for ten minutes on the middle rack.
Divide the White Zinfandel Zabaione into plates, place the Lava Cakes on top, dust with powdered sugar and serve immediately.
A glass of Gallo Family Vineyards White Zinfandel goes well with this.

Also Like

Lava Cake

The perfect lava cake recipe with a picture and simple step-by-step instructions. More...

Chocolate – Lava Cake

The perfect chocolate – lava cake recipe with a picture and simple step-by-step instructions. More...

Chocolate Lava Cake

The perfect chocolate lava cake recipe with a picture and simple step-by-step instructions. More...

Lavas

The perfect lavas recipe with a picture and simple step-by-step instructions. More...

Chocolate “Lava”

Cake “chocolate lava” or “chocolate fondant” is a very popular dessert all over the world, and its name, from French, is translated as melting heart. Awesome treat! Try it! Cook: 30 mins Servings: 4-5 Ingredients Chocolate – 100 Grams Eggs – 2 Pieces Butt...

Chocolate Lava Muffins

The perfect chocolate lava muffins recipe with a picture and simple step-by-step instructions. More...

Lava Flow Cocktail

The perfect lava flow cocktail recipe with a picture and simple step-by-step instructions. More...

Zabaione in Cooking Chef

The perfect zabaione in cooking chef recipe with a picture and simple step-by-step instructions. More...

Semi-frozen with Marsala – Zabaione

The perfect semi-frozen with marsala – zabaione recipe with a picture and simple step-by-step instructions. More...

Prosecco – Zabaione on Orange Fillets

The perfect prosecco – zabaione on orange fillets recipe with a picture and simple step-by-step instructions. More...

Chocolate Cake in White

The perfect chocolate cake in white recipe with a picture and simple step-by-step instructions. More...

Egg White Cake

The perfect egg white cake recipe with a picture and simple step-by-step instructions. More...

White Chocolate Cake

This is not to say that this cake is easy to make, of course, you have to sweat. The end result is a wonderful, beautiful and incredibly delicious cake. Make yourself a holiday! Cook: 2 hour Servings: 10 Ingredients Sugar – 3 Cups (for cakes) Butter – 220...

White Truffle Cake

Delightfully delicious and beautiful White Truffle cake will decorate any festive event. The biscuit is very tender and soft, and the creamy cream with white chocolate and ricotta melts in your mouth. Cook: 3 hour Servings: 7-8 Ingredients Flour – 130 Gra...

Snow White Cake

The perfect snow white cake recipe with a picture and simple step-by-step instructions. More...

Fletcher`s Cod Fillet with Balsamic Zabaione

The perfect fletcher`s cod fillet with balsamic zabaione recipe with a picture and simple step-by-step instructions. More...

Baked Fruits / Fruit with Creme Fraiche – Zabaione

The perfect baked fruits / fruit with creme fraiche – zabaione recipe with a picture and simple step-by-step instructions. More...

Chocolate Cake with White Cream

We offer a recipe for how to make a chocolate cake with white cream. Classic performance and presentation. This cake is very tasty and looks very beautiful, but it cooks quickly. Ideal for baking! Cook: 2 hour Servings: 8 Ingredients Flour – 300 Grams Chi...