Lavender Cake with Apples
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 30 mins |
| Total Time | 1 hr |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 3 egg (s)
- 250 grams sugar
- 125 g flour
- 0.5 teaspoon ½ baking powder
- 100 g butter, soft
- 0.5 ½ vanilla pod (s), the pulp it
- 2 apples
- 0.5 teaspoon ½ lemon peel, untreated, grated
- 1 tablespoon lavender flowers, fresh or dried
- 1 tablespoon amaretto
- Fat for the shape
- Sugar for the mold
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 190 ° C (top / bottom heat). Grease a 21 x 25 cm baking pan (or a corresponding springform pan) and sprinkle with a little sugar.
- Beat the eggs with the sugar until frothy. Then add the flour, baking powder, butter and the pulp of the vanilla pod.
- Peel the apples, remove the core and cut into small pieces. Add the apple pieces, lemon peel, lavender blossoms and amaretto to the batter and stir in.
- Pour everything into the prepared dish and bake in the oven for about 30 minutes until golden. The cake tastes lukewarm but also very good cold.
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