Lebanese Flatbread with Zaatar Spice Mixture
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 15 mins |
| Total Time | 2 hrs 35 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 7 g dry yeast
- 0.5 teaspoon ½ sugar
- 300 ml water, lukewarm
- 450 g flour
- 0.5 teaspoon ½ salt
- 3 tablespoon olive oil
- 2 tablespoon thyme, dried
- 2 teaspoons sumac (can be replaced with lemon juice if necessary)
- 0.5 teaspoon ½ sea salt
- 1 tablespoon sesame seeds
Print Recipe
Pin Recipe Instructions
- Dissolve the yeast and sugar in the water and let stand for 5 minutes.
- Mix the salt and flour. Add the yeast mixture and knead a smooth dough. The dough is still relatively moist, but should come off the bowl wall after 10 minutes. If not, add a little more flour. Cover and let rise for approx. 2 hours. The dough volume should then have doubled. If not, let go.
- Prepare Zaatar: To do this, lightly toast the sesame seeds in a pan. Finely mortar the thyme, sumac and sea salt and then mix with the roasted sesame and 3 tablespoons of olive oil. Put aside.
- Preheat the oven to 200 ° C.
- Knead the dough again briefly and then divide it into 6 - 8 portions. Shape these into balls and roll each ball flat. Brush with Zaatar mixture and bake for 10-15 minutes.
- The bread can be eaten warm or cold.
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