Leek Quiche from Tray
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Cook Time | 30 mins |
| Total Time | 1 hr 40 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
For the dough:
- 375 grams flour
- 1 packet yeast
- 1 teaspoon, leveled salt
- 1 pinch (s) sugar
- 175 ml water, lukewarm
- 50 ml oil (sunflower)
For covering:
- 200 g ham, diced
- 1 ½ kg leek, cut into rings
- 4 egg (s)
- 500 g creme léère
- 0.5 teaspoon ½ salt
- some pepper, from the mill
- nutmeg
- 200 g cheese (Gouda), liht, rated
- 1 clove (s) garlic, pressed, to taste
Print Recipe
Pin Recipe Instructions
- Make a yeast dough from flour, yeast, sugar, salt, water and oil. Cover with a cloth and let rise for 30 minutes.
- In the meantime, fry the diced ham in a large pan. Add the washed and cut into rings and sauté for about 10 minutes.
- Mix the eggs with the spices and crème légère, add the cheese and mix well. If you like it spicier, add a pressed clove of garlic.
- After the resting time, dust the dough with flour, roll it out and place on a baking tray lined with baking paper. Add the egg / cheese mixture to the leek and distribute everything evenly on the dough.
- Bake at 200 ° in a preheated oven for 30 minutes.
- Tastes warm and cold.
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