Leek – Wasabi – Puree
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 150 g leek
- 400 g potato (s), floury
- salt
- 50 g butter, liquid
- 100 ml milk (3.5%)
- 2 teaspoon wasabi paste
Print Recipe
Pin Recipe Instructions
- Clean, wash and cut the leek. Cook until soft in boiling salted water and then rinse in cold water. Squeeze the leek well and puree with the liquid butter in a mixer.
- Peel the potatoes, cut them into small pieces and cook them in salted water until soft. Drain and press through a press while it is still hot.
- Bring the milk to the boil and pour over the potatoes. Stir in the wasabi paste (careful - very spicy) and the leek puree. Finally, season with salt.
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