Lemon Cloud Cake
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 35 mins |
| Total Time | 1 hr 55 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 3 egg (s)
- 200 g whipped cream
- 50 ml milk
- 200 g powdered suar
- 1 packet vanilla sugar
- some vanilla from the mill
- 150 grams flour
- 100 g corn starch
- 1 packet baking powder
- 1 large lime (s)
- 1 bottle lemon flavor
- 1 pck lemon zest, untreated
- 0.5 teaspoon ½ salt
- 2 tablespoons carbonated water
- 30 g powdered suar for dustin
- Fat and breadcrumbs for the pan
Print Recipe
Pin Recipe Instructions
- Separate the eggs and beat the egg whites with the salt until stiff. Mix the cream, milk and lemon flavor well and set aside.
- Mix the flour, starch, baking powder and lemon zest together. Beat egg yolks, lime juice, powdered sugar, vanilla sugar and vanilla with a mixer until frothy. Add half of the cream and mix vigorously again.
- Add the flour mixture and mix until you have a bonded mass. Add the rest of the cream, carefully fold in the egg whites and finally add the water.
- Pour the dough into a greased and floured 26 cm springform pan, dust with a heaping tablespoon of powdered sugar and place in the oven preheated to 175 ° C (top / bottom heat), bake for approx. 35 minutes.
- After baking, loosen the edge of the springform pan with a knife and let the cake cool. Sieve the rest of the powdered sugar onto the cooled cake.
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