Lemon Gods Dish with Apple Juice

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Dessert
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 sachet jelly (lemon flavor) for 500 ml water
  • 500 ml apple juice, clearer
  • 50 grams sugar
  • 100 g tanerine (s) from the can
Lemon Gods Dish with Apple Juice
Lemon Gods Dish with Apple Juice

Instructions

  1. Mix the jelly and 250 ml of cold apple juice in a small saucepan. Let stand for 5 minutes to soak. Add the sugar and heat, stirring, until everything is dissolved (do not boil). Remove the saucepan from the heat and stir in the remaining cold apple juice.
  2. Divide the mandarins into glasses and pour the jelly over them. Let it set in the refrigerator.

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