Lemon Iced Tea Low in Calories
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 4 lemon (s), the juice it, OR:
- 150 ml lemon juice, (purchased)
- 1 liter water
- 4 teaspoons tea, black, loose
- 22 sweetener tablets, (stevia, or your choice)
- 16 ice cubes
Print Recipe
Pin Recipe Instructions
- Put the black tea in a tea infuser. Bring the water to a boil and place in a heat-resistant container. Hang in the tea infuser. Let the black tea steep for at least 3 minutes. Or, depending on your taste, longer.
- In the meantime, squeeze the lemons or - for the lazy - add lemon juice to a carafe. If using squeezed lemons, let the juice run through a tea strainer. Unhook the tea infuser after the desired brewing time. Now sweeten the still hot black tea with a sweetener. When using stevia tablets, be sure to use a good variety, as almost all varieties have a more or less strong liquorice taste of their own. A mixture of ½ stevia and ½ cyclamate / aspartame has also proven itself.
- After the sweetener has dissolved, pour in the ice cubes and let them melt. Effect: The drink is pre-chilled and diluted ready for consumption. Pour the sweetened and pre-chilled black tea into the carafe with the lemon juice.
- Cool in the refrigerator until later serving or serve directly with additional ice cubes and a slice of lemon on the edge.
- Has only an unbelievable 42 kcal and 0.2 BE per liter!
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