Boil the water and pour on the black tea, let it steep for 3 minutes. Juice the lemons. Strain the tea and place in a container. Add lemon juice from 2 lemons and sugar and stir until the sugar has dissolved. Then pour in all the ice cubes at once, which means that the tea is quenched and therefore tastes better and is cool at the same time.
Dip the edges of the glasses in lemon juice, drain, then dip in sugar, leave to dry. Pour in the iced tea, place a slice of lemon on the rim and serve.
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