Lemon Sauce
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 40 g butter
- 1 tablespoon flour
- Nutmeg, grated,
- 0.5 ½ lemon (n)
- 250 ml meat or vegetable broth
- sugar
- salt
- 1 egg yolk
Print Recipe
Pin Recipe Instructions
- In 40 g butter, 1 tablespoon flour is lightly sweated together with a little grated nutmeg and the grated zest of half a lemon. Fill up with 250 ml stock and the juice of half a lemon and season with sugar and a pinch of salt. Filter through a fine sieve and mix the slightly cooled sauce with an egg yolk.
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