Lemon Slice

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 20 mins
Course Dessert
Cuisine European
Servings (Default: 1)

Ingredients

  • 0.5 ½ cup condensed milk, sweetened
  • 125 g butter, melted
  • 250 g shortbread (s)
  • 1 cup desiccated coconut
  • 1 medium lemon (s), the zest it
  • 2 cup / s icing sugar
  • 5 tablespoon lemon juice
  • 25 g butter, soft
Lemon Slice
Lemon Slice

Instructions

  1. Mix the first 5 ingredients well and press them into a flat baking dish lined with baking paper.
  2. Combine powdered sugar, lemon juice and butter well and spread on the prepared base. Put in a cool place. After approx. 10 - 20 minutes, cut into approx. 18 small rectangles.
  3. Tip: Icing Sugar is powdered sugar that is mixed with a little cornstarch and thus binds well.
  4. Depending on your needs, melted white chocolate can be poured over the lemon slices.

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