Lentil Tortillas
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 5 mins |
| Total Time | 12 hrs 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 200 g lentils, red
- 480 ml water
- salt
Print Recipe
Pin Recipe Instructions
- Soak the lentils in 480 ml water for 6-12 hours.
- Then puree the lentils with the rest of the water in a mixer to form a smooth dough (add salt if necessary). There really shouldn`t be any bits left.
- Roll out the dough in a non-stick pan with the help of a spoon (does not have to be perfectly smooth) and heat for 1 - 1 1/2 minutes so that the surface becomes drier and bubbles may form. Turn and heat again for 1 minute.
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